Desserts, desserts, desserts form an integral part of our gastronomic heritage. Many of these treats are not only delicious, but are associated with various customs, traditions, and celebrations. Let\’s take a look at some of the desserts that are an integral part of the Czech gastronomic heritage.

Traditional cakes

One of the most famous Czech desserts is cake. There are so many of them. They are usually small, round pastries with various fillings. They are especially well known in Moravia. The soft and supple dough is filled with various fillings. They include cottage cheese, poppy seeds, fruit, and fudge.

Barbovka

Barbovka is another typical Czech dessert. It comes in a variety of dough variations, including vanilla, walnut, and chocolate. It is baked in distinctive shaped molds. In the Czech Republic, it is considered a symbol of hospitality and is often served with coffee or tea when visiting.

Strudel

Apple strudel is popular in the Czech Republic. It is a puff pastry filled with apple, cinnamon, sugar, and other ingredients such as raisins and nuts. The dough is usually thin, but the filling is very dense. They are sprinkled with icing sugar and topped with whipped cream or vanilla ice cream.

Špičky

Špičky is one of the most popular Czech desserts. It has a characteristic pyramid shape. It usually consists of a pyramid of chocolate cream on a sponge base. The eggnog filling is then added. It is then covered with chocolate icing.

Bufti

Bufti is not only a symbol of Czech cuisine, but is also often mentioned in Czech fairy tales. Buchtis are made of yeast dough and filled with a variety of fillings. The most popular fillings are fudge, tofu, poppy seeds, nuts, and fruit.

Vietorník

Vietorník is another popular Czech dessert. The base dough is made of batter, which is cut and filled with two kinds of cream. One is vanilla and the other is caramel. The top of the dough is covered with a layer of caramel, which gives the fan a glossy and attractive appearance

.